Olive Paste



Olive paste is a smooth puree made from ground olives.


Any type of olives can be made into paste.


Kalamata olive spread and Green olive spread are the most popular and oftenly used in Mediterranean kitchens.


To make olive paste, olives must be pitted.


Olive paste can also be blended with herbs and garlic for a spicy flavor.


This deli spread of olives can be served as an appetizer surrounded with tiny toasted bread slices or crackers.

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