Our company was established in 1926 with the exclusive purpose of producing excellent quality Greek olives and vegetables.





During 30s'-50s', the processing of the olives was done with the traditional natural methods. The olives were packed in typical metal tins, wooden boxes and barrels (picture 1), and were shipped from Agria and Volos (picture 2).



In 1967, the company built a modern factory with fermentation tanks and machinery (picture 3). The olives were exported from Agria to many different countries and the company, year by year, increased its sales and expanded within the next 20 years, becoming one of the leaders in the global market.




Today, the third generation runs the business putting together the tradition and the experience with the technology and the new ideas.

About Us

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Julia Smith

Co-Founder
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Joe Williams

Lead Developer
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Anna Cruise

UX & UI Designer
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Thomas Davis

Graphic Designer

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