Quality Assurance

Our company has a long history of top quality and reliable service. We are following the latest Food Safety Management Systems and through our whole processing line -from the field to the final peek- we secure that all quality measures are taken in order to offer to the consumer superior quality olives.

The company is certified with ISO 9000, ISO 22000, BRC, IFS is following C-TPAT. It is FDA registered and we can provide KOSHER products.

We are sourcing all our raw materials from selected growers, we are dealing with trading partners that can meet our quality standards and specifications. In our production line we established critical control points (HACCP) for inspection and recording each process.

All our products have production codes that can be used for traceability issues in a case of any potential problem. Recall policy is established with specific steps and product liability insurance including recall expenses in place.

Quality Standards

HACCP Plan

  • CCP's Control
  • BRC Certified Top Grade
  • IFS Certified Top Grade
  • Third Party Audit: NSF-COOK
  • ISO 9001
  • ISO 22000
  • Organic Certified
  • Kosher Certified

Key Quality Control Procedures

  • Glass Breakage Policy
  • Water Purification And Sanitation
  • Traceability Of All Raw Materials
  • Traceability Of Packaging
  • Constant Product Analysis
  • Recall Policy

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