Black Natural Olives

The most important and traditional type of Greek olives, as it grows for many years ago everywhere in Greece. The fruit has round oval shape with consistent texture and violet or deep violet black color, which is obtained on the tree.

These olives are fermented naturally and packed in brine, red vinegar and olive oil. Also, they can be pitted and sliced for many purposes in the food industry.

Black olives are low in calories, contain healthy fats, and have many health benefits when consumed as part of a balanced diet.

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